Vanilla And Chocolate Ice Cream Cake
- 250 g milk chocolate
- 50 g ice cream wafers
- 1 litre vanilla ice cream
- 1 litre chocolate chip ice cream
- 100 g whipping cream
- None None Oil, to grease
- Finely grate 1 tbsp chocolate and set aside. Chop the remaining chocolate and place in a bowl above a pan of gently simmering water to melt. Half-dip a third of the wafers into the melted chocolate and set aside to cool. Crumble the remaining wafers and mix with the remaining melted chocolate.
- Grease a 9 inch diameter cake pan with oil. Press the chocolate mixture into the pan. Chill for 30 mins.
- Allow both ice creams to thaw slightly for 15-20 mins. Place the vanilla ice cream in a bowl and beat until just loose and creamy. Repeat with the chocolate ice cream. Place alternating heaped tablespoons of both ice creams on the wafer base and marble slightly using a skewer. Freeze for at least 4 hours.
- Before serving, run a knife under hot water then run around the outside of the cake. Remove the pan. Whip the cream until stiff then transfer to a piping bag and pipe rosettes on top of the cake. Decorate with the chocolate wafers and sprinkle with the grated chocolate. Serve.
milk chocolate, cream wafers, vanilla ice cream, chocolate chip, whipping cream, oil
Taken from recipes-plus.com/api/v2.0/recipes/21793 (may not work)