Chicken Salad With Thai Dressing

• 2 tbsp Chinese cooking wine or sherry
• 1 tbsp vegetable oil
• 1 tbsp light soy sauce
• 2 tsp fish sauce
• 2 tsp brown sugar
• 3 cups shredded Napa cabbage
• 1 1/2 cups shredded cooked chicken
• 6 None cherry tomatoes, quartered
• 6 None green onions, thinly sliced
• 1/4 cup roasted peanuts, chopped
• 1 None red chili pepper, thinly sliced
• 1/2 cup fresh cilantro leaves
• 2 tbsp fresh mint leaves, torn
• 2 None hard-boiled eggs, peeled and quartered

1. For the dressing, mix wine, oil, soy sauce, fish sauce and sugar in a small bowl with a whisk until well blended.
2. Toss cabbage, chicken, tomatoes, onions, peanuts, chili pepper and herbs in a large bowl. Drizzle with the dressing; toss to coat well. Add eggs and serve.

wine, vegetable oil, soy sauce, fish sauce, brown sugar, cabbage, chicken, cherry tomatoes, green onions, peanuts, red chili pepper, fresh cilantro, mint, eggs

Taken from recipes-plus.com/api/v2.0/recipes/20845 (may not work)