London Broil With Peppers And Onion

• 3/4 cup Lawry's steak and chop marinade, or similar marinade
• 1/4 cup chopped scallion
• 1 tbsp Dijon mustard
• 1 (3 lb) top round London broil
• 1 None small red onion, peeled and sliced
• 3 None bell peppers, seeded and sliced

1. Combine marinade, scallion and mustard. Reserve 1/4 cup. Combine remaining marinade with steak and turn to coat. Chill for 1 hour to marinate.
2. Preheat oven to 400u0b0F. Remove steak from marinade and discard used marinade. In a large ovenproof frying pan, sear steak over high heat. Transfer to oven and roast, brushing occasionally with pan juices, for 25 mins, or until a thermometer inserted into meat reads 145u0b0F for medium-rare, or until cooked to your liking. Let rest for 10 mins then slice.
3. Meanwhile, in a large frying pan, saute onion, peppers and reserved marinade for 2 mins, or until tender. Season.
4. Arrange steak on a serving plate and top with sauteed onion and peppers. Serve.

chop marinade, scallion, mustard, broil, red onion, bell peppers

Taken from recipes-plus.com/api/v2.0/recipes/31289 (may not work)