Mini Meatloaves

• 1 1/4 lb ground beef
• 2/3 cup breadcrumbs
• 1 None onion, peeled and finely chopped
• 1 tbsp tomato paste
• 1 None egg, beaten
• 1 1/4 lb mozzarella, sliced
• 1 None small tomato, sliced
• 1/3 cup Parmesan cheese, grated
• 1 sprig fresh rosemary, halved
• 1 1/4 lb frozen potato wedges
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 pinch granulated sugar
• 2 heads baby gem lettuces, leaves separated
• 5.25 oz cherry tomatoes, halved

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper. Combine ground beef, breadcrumbs, onion, tomato paste and egg. Season then form into 4 small meatloaves. Transfer to prepared pan. Arrange mozzarella and sliced tomatoes over 2 meatloaves and Parmesan and rosemary over remaining meatloaves. Bake with potato wedges for 25-30 mins, until meatloaves are cooked through.
2. Whisk vinegar, oil and sugar. Season then toss with lettuce and tomatoes. Serve with meatloaves.

ground beef, breadcrumbs, onion, tomato, egg, mozzarella, tomato, parmesan cheese, rosemary, potato wedges, white wine vinegar, olive oil, sugar, gem lettuces, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/18871 (may not work)