Cauliflower And Broccoli Gratin

• 1/2 head cauliflower, trimmed and cut into florets
• 1 head broccoli, trimmed and cut into florets
• 5 tbsp butter
• 1/3 cup flour
• 2 cups milk, warmed
• 1 cup grated Cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2/3 cup fresh breadcrumbs

1. Preheat the oven to 350u0b0F. Lightly grease a 8 cup baking dish.
2. Place cauliflower and broccoli in a large saucepan. Cover with water. Bring to a boil on high heat. Reduce heat to low; cover and simmer for 6-8 mins, or until tender. Drain well. Arrange in prepared dish.
3. Melt butter in a saucepan on medium heat. Stir in flour and cook for 1 min. Remove from heat and gradually mix in warmed milk, until smooth. Return to medium heat. Stir until sauce boils and thickens. Simmer for 3 mins.
4. Pour sauce over vegetables. Sprinkle with combined cheeses and breadcrumbs.
5. Bake for 20-30 mins, or until gratin is bubbling and golden.

cauliflower, broccoli, butter, flour, milk, cheddar cheese, parmesan cheese, fresh breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/22307 (may not work)