Spicy Fish Tortillas

• 2 cups shredded cabbage
• 1 small red onion, thinly sliced
• 1 None avocado, seeded, peeled and chopped
• 1/2 cup loosely packed cilantro leaves
• 1 None long green chili pepper, seeded and finely chopped
• 1 tbsp olive oil
• None None FOR THE SPICY FISH TORTILLAS
• 1/2 cup cornmeal
• 1 tbsp Cajun seasoning
• 4 None boneless firm white fish fillets
• 8 None flour tortillas
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 2 tsp Tabasco sauce
• None None Lime wedges, to serve

1. For the cabbage salad, combine all ingredients in a large bowl, tossing well. Set aside.
2. Preheat an oiled grill pan on medium heat. Combine cornmeal and seasoning on a large plate. Roll fish in mixture to coat. Cook fish for 2-3 mins each side, until crisp and golden.
3. Meanwhile, warm tortillas according to package directions. Combine sour cream, yogurt and Tabasco in a small bowl.
4. Top each tortilla with cabbage salad. Flake cooked fish over salad and drizzle with sauce. Roll up and serve with lime wedges.

cabbage, red onion, avocado, cilantro, long green chili pepper, olive oil, tortillas, cornmeal, cajun seasoning, firm white fish, flour tortillas, sour cream, greek yogurt, tabasco sauce, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/36670 (may not work)