Roasted Turkey Thigh With Red Cabbage

• 2 3/4 lbs turkey thigh, bone removed
• 2 tbsp rapeseed oil
• 1 None large red cabbage, trimmed and sliced
• 1 None onion, peeled and sliced
• 6 tbsp balsamic vinegar
• 1/2 cup pear juice
• 1/2 cup vegetable stock
• 2 None bay leaves
• 5 None black peppercorns
• 2 None pears, peeled, seeds removed and sliced
• 3 oz white seedless grapes

1. Preheat the oven to 400u0b0F. Season the turkey with salt and pepper then roll up and tie using kitchen string. Heat the oil in a roasting pan on the stove. Add the turkey joint and sear, turning for 2-3 mins. Remove from the pan.
2. Add the cabbage and onion to the roasting pan and saute for 3-4 mins, stirring. Deglaze the pan with the vinegar, pear juice, stock, bay leaves and peppercorns. Place the turkey on the cabbage in the pan then cover tightly with foil. Bake for 1 hour, basting halfway through.
3. Uncover the turkey and baste once more, then place back in the oven, uncovered, for a final 20-30 mins, until cooked through. Add the pear and grape to the cabbage for the final 15-20 mins of baking. Season to taste then slice the turkey and serve.

turkey thigh, rapeseed oil, red cabbage, onion, balsamic vinegar, pear juice, vegetable stock, bay leaves, black peppercorns, grapes

Taken from recipes-plus.com/api/v2.0/recipes/19205 (may not work)