Citrus Fish And Couscous

• 1/2 cup vegetable stock
• 2 oz couscous
• 1 None orange, zested and juiced
• 2/3 cup slivered almonds, toasted
• 4 None boneless sea bream fillets
• 1 tsp ground cumin
• 2 oz baby spinach
• 1 None Persian cucumber, diced

1. Bring vegetable stock to a boil. Remove from heat and pour 1/3 cup over couscous. Add 1/2 the orange zest. Cover with plastic wrap and let stand for 5 mins. Fluff couscous with a fork to separate grains. Stir in 1/2 the almonds.
2. Meanwhile, place fish in a shallow microwave-safe dish. Sprinkle with cumin and pour remaining vegetable stock and orange juice over top. Cover with plastic wrap and microwave on HIGH (100%) for 1-2 mins, until fish flakes when tested with a fork.
3. Serve fish on a bed of couscous along with spinach and cucumber. Sprinkle with remaining almonds and orange zest.

vegetable stock, couscous, orange, slivered almonds, ground cumin, baby spinach, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/32871 (may not work)