Warm Salmon And Pasta Salad

• 3/4 lb fettuccine
• 2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped
• 2 tsp lemon juice
• 1/4 cup vegetable stock
• 2 tsp Dijon mustard
• 3 tsp sugar
• 1/2 cup canola oil
• 4 sprigs fresh dill, finely chopped
• 2 None small heads radicchio, cut into thin strips
• 1/2 lb salmon fillet, skin removed, cut into 1 x 1 inch cubes
• 1 tbsp sunflower oil

1. Cook the pasta in boiling salted water according to the package directions .
2. Place the orange and lemon juice, stock, mustard, sugar and canola oil in a bowl and mix with a hand blender. Season with salt and black pepper and stir in the dill.
3. Drain the pasta and toss with the radicchio, orange chunks and 2 tbsp dressing. Season with salt and black pepper. Divide between 4 serving bowls.
4. Season the salmon with salt and black pepper. Heat the oil in a non-stick frying pan and cook the salmon for 2-3 mins on each side. Arrange on top of the pasta and drizzle with the remaining dressing.

fettuccine, oranges, lemon juice, vegetable stock, mustard, sugar, canola oil, dill, radicchio, salmon fillet, sunflower oil

Taken from recipes-plus.com/api/v2.0/recipes/19255 (may not work)