Beef Burritos

• 2 arm roasts
• 2 pkg. burrito mix (dry)
• 1 brick Cheddar cheese (about 1 1/2 lb.)
• 3 pkg. flour tortilla shells (medium size)

1. In crock-pot put both arm roasts and season with usual seasonings.
2. Cook until meat falls apart.
3. Take meat from pot and place on plate to cool.
4. Save juice in crock-pot.
5. Shred beef, removing any fat.
6. Place shredded beef back in crock-pot and add both packages burrito mix.
7. Let cook on high about 1 hour, longer if you wish.
8. Take tortilla shells one at a time and spoon meat mixture into shells.
9. Roll and place in 9 x 13-inch baking dish. Continue process until all meat is gone, use extra pans if necessary.
10. Pour remaining juice over burritos.
11. Shred cheese; cover burritos with cheese.
12. Cover pan with foil and cook in 350u0b0 oven for about 20 minutes or until cheese is melted.
13. Extra burritos may be put in freezer and used layer.

roasts, burrito mix, cheddar cheese, flour tortilla shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423659 (may not work)