Steamed Chicken With Oyster Sauce

• 1 piece (1 inch) ginger, peeled and sliced
• 2 cloves garlic, crushed
• 1 cup chicken stock
• 4 None boneless skinless chicken breasts (6 oz each)
• 1 large lemon, cut crosswise into 8 slices
• 2 None baby bok choy, halved lengthwise
• 7 oz green beans
• 1/2 cup oyster sauce

1. Pour cold water into a wok or large saucepan to 2 inches deep. Add ginger, garlic and stock to water. Bring to a boil on high heat.
2. Arrange chicken, in a single layer, in a large bamboo steaming basket. Place lemon slices on chicken. Place basket over wok or saucepan of boiling cooking liquid. Cover basket with a tight fitting lid or foil; steam for 7 mins.
3. Place bok choy and beans in a separate large steaming basket. Remove lid from chicken, then top with second basket to create a stack. Cover basket with a tight fitting lid or foil; steam for 5 mins more or until chicken is cooked through and vegetables are just tender. Reserve 1/4 cup cooking liquid.
4. Whisk oyster sauce with reserved cooking liquid. Serve chicken and lemon with vegetables and sauce.

ginger, garlic, chicken stock, chicken breasts, lemon, choy, green beans, oyster sauce

Taken from recipes-plus.com/api/v2.0/recipes/32920 (may not work)