Caramelized Onion, Salami And Tomato Pastries

• 1 sheet frozen puff pastry, thawed
• 2 tbsp butter
• 1 tbsp olive oil
• 1 None red onion, thinly sliced
• 1 clove garlic, crushed
• 1 tbsp white vinegar
• 2 tsp brown sugar
• 1 3/4 oz salami, chopped
• 1/4 cup chopped sun-dried tomatoes
• 1 tbsp fresh oregano leaves
• 4 oz brie cheese, sliced into 16 wedges

1. Preheat the oven to 400u0b0F. Lightly grease a baking sheet.
2. Cut out rounds from pastry with a 1 3/4-inch round cookie cutter. Arrange on prepared pan. Bake for 5-10 mins until golden and puffed. Using fingertip, gently press center of pastry to make an indentation.
3. For the topping, heat butter and oil in a skillet on medium heat. Cook onion and garlic for 5-10 mins until tender. Stir in vinegar and sugar, and cook, stirring, for 2-3 mins. Add salami, tomatoes and oregano. Mix well.
4. Place a piece of brie on each pastry round. Top with an even amount of salami mixture. Serve warm.

pastry, butter, olive oil, red onion, clove garlic, white vinegar, brown sugar, salami, tomatoes, oregano, brie cheese

Taken from recipes-plus.com/api/v2.0/recipes/23027 (may not work)