Quick Creamy Mustard Pizza

• 18 oz farfalle pasta
• 7 oz green beans, trimmed, halved
• 5 oz frozen peas
• 2 tsp vegetable oil
• 2 oz thin sliced prosciutto
• 2 None spring onions, thinly sliced
• 1 clove garlic, minced
• 1/2 tbsp grainy mustard
• 1 1/4 cups heavy cream
• 1 oz Parmesan cheese, grated

1. Cook pasta in boiling salted water until al dente, adding green beans and peas for final minute. Drain then return to pan.
2. Meanwhile, heat oil in a large frying pan over high heat. Fry prosciutto for 2-3 mins, turning, until crispy and golden brown. Remove from pan and break into pieces.
3. Reduce heat to medium. Saute onions and garlic for 1-2 mins, until tender. Stir in mustard then cream. Bring to a simmer and add pasta and vegetables. Toss to combine and season.
4. Serve pasta topped with prosciutto and grated Parmesan.

pasta, green beans, frozen peas, vegetable oil, spring onions, clove garlic, grainy mustard, heavy cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/36160 (may not work)