Creamy Penne With Bacon And Mushrooms

• 3 tbsp butter
• 7 oz button mushrooms, sliced
• 3.5 oz Swiss brown mushrooms, quartered
• 6 oz bacon, diced
• 2 tsp garlic, crushed
• 1 1/4 cups heavy cream
• 1.5 oz Parmesan, finely grated
• 10.5 oz spinach, trimmed, coarsely chopped
• 13 oz penne, cooked, to serve
• 2 tbsp chives, finely chopped

1. Melt butter in a large frying pan over moderately high heat. Add mushrooms, bacon and garlic; cook and stir for 2 mins or until mushrooms are almost tender.
2. Add cream to pan. Bring to a boil. Reduce heat and simmer for 3-4 mins or until sauce thickens slightly. Season to taste and remove from heat.
3. Stir in Parmesan and spinach. Add hot pasta; toss until combined. Spoon into shallow serving bowls. Serve pasta sprinkled with chives.

butter, button mushrooms, swiss brown mushrooms, bacon, garlic, heavy cream, parmesan, penne, chives

Taken from recipes-plus.com/api/v2.0/recipes/23078 (may not work)