Cajun Sauteed Chicken

• 1 pkg. boneless chicken breasts
• 1 1/4 tsp. Cajun seasoning mixture for chicken, divided
• 1 1/2 Tbsp. olive oil
• 1/2 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1 (14 1/2 oz.) can Cajun or Mexican style stewed tomatoes
• 1 1/2 tsp. minced garlic (1 small clove)

1. Rub chicken with 3/4 teaspoon of Cajun seasoning mixture.
2. In a nonstick skillet over medium-high heat, heat oil.
3. Add chicken; brown for 2 minutes per side.
4. Remove chicken and reserve.
5. Add onion and green pepper to skillet.
6. Saute for 1 to 2 minutes, until vegetables begin to soften.
7. Add tomatoes, garlic and remaining Cajun seasoning.
8. Cook, stirring, for 2 to 3 minutes. Reduce heat to medium-low; return chicken to pan.
9. Cover; simmer for 6 to 12 minutes, turning 2 to 3 times, until chicken is cooked through.

chicken breasts, cajun seasoning mixture, olive oil, onion, green bell pepper, cajun, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705889 (may not work)