Slow-Cooker Massaman Beef Curry

• 2 tbsp peanut oil
• 2 None onions, cut into thin wedges
• 2 1/4 lbs beef chuck steak, cubed
• 2/3 cup Massaman curry paste
• 1 cup coconut milk
• 1 cup chicken stock
• 2 None cinnamon sticks
• 2 None dried bay leaves
• 3 medium potatoes, peeled and coarsely chopped
• 1/2 cup roasted unsalted peanuts
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 1/3 cup loosely packed cilantro leaves
• 1 None lime, cut into wedges

1. Heat half the oil in a large skillet on medium heat. Cook the onion, stirring, for 10 mins or until lightly browned. Transfer the mixture to a 4 1/2-quart slow cooker.
2. Heat the remaining oil in same pan on high heat. Cook the beef, in batches, until browned. Add the curry paste and cook, stirring, for 1 min. Transfer the mixture to the cooker.
3. Add the coconut milk, stock, cinnamon, bay leaves, potato and nuts to the cooker; cover. Cook on low for 8 hours.
4. Stir in the brown sugar and fish sauce. Serve the curry sprinkled with cilantro and garnished with lime wedges.

peanut oil, onions, beef chuck steak, curry paste, coconut milk, chicken stock, cinnamon sticks, bay leaves, potatoes, peanuts, brown sugar, fish sauce, cilantro, lime

Taken from recipes-plus.com/api/v2.0/recipes/34574 (may not work)