Easy Pineapple Sherbet

• 1 (15 1/4 oz.) can unsweetened crushed pineapple (undrained)
• 1 1/4 c. unsweetened pineapple juice
• 1/4 c. sugar
• 1 (12 oz.) can lemon-lime carbonated beverage, chilled
• 3/4 c. evaporated skimmed milk

1. Drain crushed pineapple, reserving 3/4 cup juice.
2. Set pineapple aside.
3. Combine reserved mixture juice, 1 1/4 cups pineapple juice and sugar in a saucepan; bring to a boil.
4. Reduce heat; simmer, stirring occasionally, 3 minutes, or until sugar dissolves.
5. Pour into a large bowl; cover and chill.
6. Stir in carbonated beverage and milk.
7. Pour into freezer container of a 5-quart hand-turned or electric freezer.
8. Freeze according to manufacturer's instructions.
9. Transfer to a large bowl; fold in crushed pineapple.
10. Store in freezer.
11. Yields 6 1/4 cups (113 calories, 1% from fat, per 3/4-cup serving).

pineapple, pineapple juice, sugar, lemonlime, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519242 (may not work)