Pineapple Fruit Loaf

• 1 can (16 oz) crushed pineapple in natural juice
• 1/2 cup chopped pitted dates
• 1/2 cup golden raisins
• 1/2 cup sugar
• 8 tbsp (1 stick) butter, chopped
• 1 tsp mixed spice, such as pumpkin pie spice
• 1 tsp nutmeg
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans
• 1 cup self-rising flour
• 3/4 cup whole wheat self-rising flour
• 1/4 tsp baking soda
• 2 None eggs, lightly beaten

1. Preheat the oven to 350u0b0F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
2. Place pineapple and juice, dates, raisins, sugar, butter and spices in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil. Cook 3 mins. Transfer to a large bowl; cool.
3. Stir in nuts. Sift combined flours and baking soda into a medium bowl. Fold into fruit mixture with eggs. Spoon into prepared pan.
4. Bake 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

pineapple, dates, golden raisins, sugar, butter, mixed spice, nutmeg, ground cinnamon, pecans, flour, whole wheat selfrising, baking soda, eggs

Taken from recipes-plus.com/api/v2.0/recipes/30912 (may not work)