Indian-Spiced Roast Beef

• 1 tbsp mustard seeds
• 1 1/2 tsp ground cardamom
• 1/2 tsp ground cumin
• 1/4 tsp ground nutmeg
• 1/4 tsp mustard powder
• 1/4 tsp ground turmeric
• 1 tbsp olive oil
• 3 1/3 lbs beef rib roast
• 2/3 cup mango chutney

1. Toast seeds and spices in small dry skillet on medium heat until fragrant. Combine spices and oil in a small bowl. Place beef in a shallow dish; rub spice mixture all over beef. Cover and refrigerate 3 hours or overnight.
2. Heat a covered grill to medium-high. Cook beef, turning, until browned all over. Prepare grill for indirect heat cooking. Cook beef, in covered grill for 1 1/4 hours or until cooked to desired doneness. Remove beef from heat. Let stand, loosely covered with foil, for 15 mins.
3. Serve sliced beef with mango chutney

seeds, ground cardamom, ground cumin, ground nutmeg, mustard powder, ground turmeric, olive oil, beef, mango

Taken from recipes-plus.com/api/v2.0/recipes/37134 (may not work)