Ham, Mushroom And Pea Tortellini
- 1 tbsp vegetable or olive oil
- 1 lb button mushrooms, sliced
- 8.75 oz ham, chopped
- 1 1/4 cups heavy cream
- 1/2 cup milk
- 5.25 oz frozen peas, thawed
- 3 oz Parmesan cheese, shaved
- 3 None spring onions, thinly sliced
- 10.5 oz fresh tortellini, cooked al dente
- Heat oil in a large frying pan over medium heat. Cook mushrooms for 4-5 mins, or until lightly browned. Set aside. Add ham and cook for 2 mins. Add cream and milk and stir until combined. Bring to a boil then add peas. Reduce heat and simmer, stirring occasionally, for 2 mins, or until sauce thickens. Return mushrooms to pan along with 1/2 the Parmesan, 1/2 the spring onions and hot pasta. Season.
- Transfer to serving bowls. Garnish with remaining Parmesan and spring onions. Serve immediately.
vegetable, button mushrooms, ham, heavy cream, milk, frozen peas, parmesan cheese, spring onions, fresh tortellini
Taken from recipes-plus.com/api/v2.0/recipes/25883 (may not work)