My Friend Natalie Grossiner'S Stuffed Cabbage

• 1 large head cabbage
• 2 Tbsp. fat
• 2 onions, sliced
• 3 c. canned tomatoes
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 2 lb. beef bones
• 1 lb. ground beef
• 3 Tbsp. uncooked rice
• 1/4 c. grated onion
• 1 egg
• 3 Tbsp. water (cold)
• 3 Tbsp. honey
• 1/4 c. lemon juice
• 1/4 c. seedless raisins

1. Place the cabbage in a kettle and add boiling water to cover. Let soak 15 minutes and drain.
2. Carefully remove 12 large leaves or if the leaves are too small, use 18.
3. Heat the fat in a large deep saucepan or casserole.
4. Add sliced onions and cook, stirring, until golden.
5. Add tomatoes, 1/2 salt, 1/2 pepper and bones. Simmer 30 minutes.

head cabbage, fat, onions, tomatoes, salt, pepper, beef bones, ground beef, rice, onion, egg, water, honey, lemon juice, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497363 (may not work)