Lemon And Vanilla Cake
- 125 g butter, softened
- 100 g cream cheese
- 1/2 None vanilla pod, seeds scraped out
- 200 g caster sugar
- 3 None eggs
- 200 g plain flour
- 1 tsp baking powder
- 2 tbsp lemon juice
- 1/2 None lemon, grated zest
- 150 g icing sugar
- 2-3 tbsp semi-skimmed milk
- Preheat the oven to 325u0b0F. Grease an 8 inch diameter springform pan. Beat the butter, cream cheese, vanilla seeds and sugar with the whisk of a mixer until creamy. Beat in the eggs one at a time. Mix the flour, baking powder and a pinch of salt together and beat in along with the lemon juice and zest. Spoon into the pan and smooth out. Bake for 45-50 mins, until a skewer comes out clean. Allow to cool.
- Sift the powdered sugar into a bowl and stir in enough milk to make a smooth icing. Turn the cake out of the pan and spread over the icing, allowing it to drizzle down the sides. Allow to dry.
butter, cream cheese, vanilla pod, caster sugar, eggs, flour, baking powder, lemon juice, lemon, icing sugar, milk
Taken from recipes-plus.com/api/v2.0/recipes/20050 (may not work)