Sourdough Tuna Salad Sandwiches

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp runny honey
• 200 g baby leaf salad
• 2 x 185 g cans tuna in spring water
• 3 tbsp mayonnaise
• 10 g capers, drained and chopped
• 1 tbsp fresh chopped parsley
• 1-2 tsp lemon zest
• 8 None slices sourdough bread
• 2 tbsp sunflower oil

1. To make the dressing, whisk together the olive oil, lemon juice and honey and season with salt and freshly ground black pepper. Divide the salad leaves between 4 bowls and drizzle over the dressing.
2. Mix the tuna in a bowl with the mayonnaise, capers, parsley and lemon zest. Season to taste. Divide the tuna mixture to make 4 sandwiches with the sour dough bread.
3. Heat half the sunflower oil in a large skillet and cook two of the sandwiches over a medium-high heat for 1-2 mins on each side until golden. Remove with a spatula and cook the other 2 sandwiches in the remaining oil. Cut the sandwiches in half and serve with the salad.

olive oil, lemon juice, honey, baby leaf salad, water, mayonnaise, capers, parsley, lemon zest, bread, sunflower oil

Taken from recipes-plus.com/api/v2.0/recipes/17998 (may not work)