Cinnamon Sticky Buns

• 1 pkg. yeast
• 1/4 c. water
• 1/4 c. sugar
• 1/4 c. shortening
• 1 tsp. salt
• 3 1/2 c. flour
• 1 c. scalded milk
• 1 egg
• 1/2 c. sugar
• 1/4 c. butter, melted
• 1 1/2 tsp. cinnamon
• 1/2 c. brown sugar
• 1/2 c. butter
• 2 Tbsp. Karo syrup
• nuts

1. Soften yeast in warm water. Add milk, shortening, sugar and salt.
2. Cool to lukewarm.
3. Add 1 cup flour and beat well. Add yeast and egg.
4. Gradually add remaining flour to make soft dough, mixing well. Cover and let rise until double (1 1/2 hours). Roll out half of the recipe on floured surface.
5. Put mixture of 1/2 cup sugar, 1/4 cup melted butter and 1 1/2 teaspoons cinnamon over top. Roll like jelly roll and seal ends. Cut into 1 to 2-inch slices and place in prepared pan.

yeast, water, sugar, shortening, salt, flour, milk, egg, sugar, butter, cinnamon, brown sugar, butter, syrup, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457952 (may not work)