Maple, Mustard And Orange Glazed Ham

• 1/4 cup orange juice
• 1 tsp orange zest
• 1/2 cup maple syrup
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp English mustard
• 1 lb ham leg, rind removed, fat scored
• 50 None cloves
• 10.5 oz watercress

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. Whisk together orange juice, orange zest, maple syrup, sugar and mustard. Bring to a boil and cook for 5 mins, until thickened, stirring occasionally.
3. Meanwhile, stud ham fat with cloves. Transfer to a baking tray lined with foil or parchment paper. Brush liberally with glaze then roast for 25 mins. Brush with remaining glaze and roast for another 20-30 mins, until golden brown.
4. Place watercress on a serving platter and top with ham. Carve and serve.

orange juice, orange zest, maple syrup, brown sugar, mustard, mustard, ham leg, cloves, watercress

Taken from recipes-plus.com/api/v2.0/recipes/27024 (may not work)