Vegetable Pakoras

• 8 3/4 cups chickpea (or gram) flour
• 1 None long green chili, deseeded, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground turmeric
• 1 tsp garam masala
• None None vegetable oil, for deep-frying
• 1 None large red pepper, deseeded, cut into pieces
• 2/3 lb cauliflower, cut into florets
• 1 None large zucchini, thickly sliced on a bias
• 2/3 cup plain yogurt
• 2 tbsp fresh mint, finely chopped

1. Combine flour, chili, cilantro, spices and 1 tsp salt. Gradually whisk in 1 cup water until smooth.
2. Heat oil over medium-high heat. Working in batches, lightly coat vegetables in batter then deep-fry for 3 mins, or until golden and tender. Drain on paper towels. Season.
3. Meanwhile, combine yogurt and mint. Season. Serve with vegetable pakoras.

chickpea, long green chili, fresh cilantro, ground turmeric, garam masala, vegetable oil, red pepper, cauliflower, zucchini, plain yogurt, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/22776 (may not work)