Apple, Kale And Sausage Stuffing

• 2 tbsp olive oil
• 1 cup chopped celery
• 1 None large onion, chopped
• 1 cup chopped fresh kale leaves
• 3 None red apples, diced
• 1 tbsp fresh sage
• 1 tbsp fresh thyme
• 1/3 cup minced fresh parsley
• 6 cups day-old cubed white or whole wheat baguette
• 10 oz cooked turkey sausage crumbles, thawed, like Jimmy Dean
• 2 cups chicken broth
• 2 None large eggs

1. Preheat oven to 350u0b0F.
2. In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
3. Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.

olive oil, celery, onion, fresh kale leaves, red apples, sage, thyme, parsley, white, crumbles, chicken broth, eggs

Taken from recipes-plus.com/api/v2.0/recipes/31912 (may not work)