Monte Cristo Bake

• 3 tbsp butter, at room temperature
• 8 slices white bread
• 9 oz shaved ham
• 6 None eggs, at room temperature
• 1/2 cup milk
• 2 cloves garlic, crushed
• 3 None green onions, thinly sliced
• 4 oz cherry tomatoes, halved
• 1/2 cup grated mozzarella cheese
• 2 tbsp torn parsley leaves

1. Preheat the oven to 350u0b0F. Grease a 1 1/2-quart square baking dish. Butter bread, then place ham on 4 slices. Top with remaining bread. Cut in half diagonally.
2. Whisk eggs, milk, garlic and green onion in a large bowl. Dip sandwiches into mixture. Arrange sandwiches in 2 rows in prepared dish, overlapping. Pour remaining egg mixture over sandwiches. Let stand 10 mins to absorb. Top with tomato and mozzarella cheese.
3. Bake 40 mins or until golden and just set. Let stand for 5 mins before serving. Sprinkle with parsley.

butter, white bread, ham, eggs, milk, garlic, green onions, cherry tomatoes, mozzarella cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/22199 (may not work)