Lemon Mascarpone Mousse With Strawberries

• 8 oz strawberries, sliced
• 2 tbsp powdered sugar
• 1 tbsp balsamic vinegar
• 1 tub (8 oz) mascarpone cheese
• 2 tsp finely grated lemon peel
• 2 tbsp lemon juice
• 1 cup heavy cream
• 1/4 cup granulated sugar
• None None Mint leaves, to serve

1. Place strawberries in a glass bowl. Add powdered sugar and vinegar and mix well. Cover with plastic wrap. Refrigerate for 15 mins to macerate.
2. Combine mascarpone cheese, lemon peel and juice, 2 tbsp of the cream and the granulated sugar in a bowl.
3. Beat remaining cream in a large bowl with an electric mixer until soft peaks form. Gradually fold in mascarpone mixture until just combined. Spoon into four 3/4-cup serving glasses.
4. Top mousse with strawberries. Serve garnished with mint.

strawberries, powdered sugar, balsamic vinegar, mascarpone cheese, lemon peel, lemon juice, heavy cream, granulated sugar, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/30530 (may not work)