Shrimp Dumplings And Choy Sum Soup

• 8 None medium raw shrimp, peeled, deveined and chopped
• 1 None spring onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp fresh cilantro, chopped
• 1 tsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp fish sauce
• 1/4 tsp sugar
• 20 None square wonton wrappers
• None None Choy Sum Soup
• 6 cups chicken stock
• 1/4 cup light soy sauce
• 1 tbsp shredded ginger
• 1 tsp sesame oil
• 3 None spring onions, sliced diagonally
• 1 bunch choy sum (or pak choy), trimmed, cut into 2 1/2 inch pieces

1. To make the dumplings, combine shrimp, onion, garlic, cilantro, oyster sauce, soy sauce, fish sauce and sugar. Place 1 tsp mixture in the center of each wrapper. Wet edges with a little water and fold in 1/2 to enclose filling, pressing edges lightly to seal. Arrange on a baking tray and chill for 5 mins.
2. Meanwhile, to make the soup, bring stock, 2 cups water, soy sauce, ginger and sesame oil to a boil. Reduce heat and simmer for 5 mins. Add dumplings and 1/2 of the onions. Simmer gently for 3-5 mins. Add choy sum and simmer for 1 min.
3. Divide dumplings between bowls. Ladle soup and choy sum on top. Garnish with remaining onions to serve.

shrimp, spring onion, clove garlic, fresh cilantro, oyster sauce, soy sauce, fish sauce, sugar, wrappers, sum soup, chicken stock, light soy sauce, ginger, sesame oil, spring onions, choy

Taken from recipes-plus.com/api/v2.0/recipes/32283 (may not work)