Five Spice Pork Noodles With Bok Choy

• 1 tbsp vegetable oil
• 1/2 lb pork steaks, sliced
• 1 tsp Chinese five spice powder
• 16 oz medium egg noodles
• 1 None red onion, cut into thin wedges
• 1/2 None red pepper, seeded, sliced
• 1 tbsp grated ginger
• 1 clove garlic, crushed
• 1 head bok choy, trimmed, stems and leaves chopped
• 1/4 cup oyster sauce
• 1 tbsp dry sherry

1. Heat half of oil in a large wok or frying pan on high. Stir-fry pork and five spice powder 2-3 mins, until browned. Transfer to a plate and set aside.
2. Cook noodles according to package instructions. Gently separate with a fork. Drain well.
3. Heat remaining oil in wok on high and stir-fry onion, pepper, ginger and garlic 1-2 mins, until just tender. Return pork to wok along with noodles, bok choy stems, oyster sauce and sherry. Stir-fry 1-2 mins, until heated through. Add bok choy leaves, tossing 1 min, until wilted. Serve hot.

vegetable oil, pork, spice powder, egg noodles, red onion, red pepper, ginger, clove garlic, bok choy, oyster sauce, sherry

Taken from recipes-plus.com/api/v2.0/recipes/29747 (may not work)