Mint Ham With Halloumi

• 3 tbsp olive oil
• 1 lb smoked ham steaks, cut into strips
• 1/2 lb halloumi cheese, cut into strips
• 1 bunch spring onions, halved
• 6 oz cherry tomatoes
• 2 None oranges, zested and juiced
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 handful fresh mint leaves
• None None rice or mashed potatoes, to serve (optional)

1. Heat oil in a large frying pan. Add smoked ham and saute, stirring occasionally, for 5 mins. Add halloumi cheese and cook for another 3 mins, until golden brown. Add spring onions, cherry tomatoes, orange zest, orange juice, honey and Dijon mustard. Season. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins, or until sauce is slightly thickened. Fold in mint leaves.
2. Serve immediately with rice or mashed potatoes, if desired.

olive oil, ham, halloumi cheese, spring onions, tomatoes, oranges, honey, mustard, handful fresh mint, rice

Taken from recipes-plus.com/api/v2.0/recipes/30110 (may not work)