Roast Turkey Breast With Braised Apple Cabbage

• 2 1/4 lbs turkey breast
• 5 tbsp parsley, chopped + extra to garnish
• 14 oz celeriac, chopped
• 2 None carrots, chopped
• 4 None shallots, 2 quartered and 2 diced
• 3 cups vegetable stock
• 1/4 stick butter
• 1 None small red cabbage, trimmed and thinly sliced
• 1 cup apple juice
• 4 tbsp red wine vinegar
• 2 None bay leaves
• 3 None cloves
• 1 None apple, peeled, seeds removed and sliced
• 2-3 tbsp gravy mix
• None None Dumplings, to serve

1. Preheat the oven to 400u0b0F. Season the turkey with salt and pepper. Spread 5 tbsp parsley leaves over the turkey and press so they stick. Arrange the turkey, celeriac, carrots and quartered shallots in a roasting pan and place in oven. Pour in the vegetable stock after 30 mins. Check temperature for doneness at 1 hour.
2. Meanwhile, heat the butter in a saucepan, add the diced shallots and cabbage and saute for 3-4 mins, stirring. Pour in the apple juice and vinegar. Mix in the bay leaves and cloves and season. Cover and simmer for 45-50 mins.
3. Mix the apples into the cabbage and cook for a further 10 mins. Remove the turkey from the roasting pan, wrap in foil and set aside. Pour the juices in the pan through a sieve into a saucepan. Stir the gravy mix with a little water until smooth and thick then pour into the pan and simmer, stirring, until it thickens.
4. Slice the turkey and divide between 4 plates with the cabbage. Drizzle with gravy and garnish with parsley. Serve with dumplings.

turkey breast, parsley, carrots, shallots, vegetable stock, butter, red cabbage, apple juice, red wine vinegar, bay leaves, cloves, apple, gravy mix, dumplings

Taken from recipes-plus.com/api/v2.0/recipes/18471 (may not work)