Crispy Fish With Chili Lime Mayonnaise

• None None Vegetable oil, for deep-frying
• 3/4 cup mayonnaise
• 1 tbsp lime juice
• 1 clove garlic, crushed
• 1 small fresh red chili pepper, seeded and finely chopped
• 3/4 cup self-rising flour
• 1/2 tsp salt
• 1 cup chilled club soda
• 1 lb whiting or cod fillets, bones removed, sliced into thin diagonal strips
• None None Lemon or lime wedges, to serve

1. Heat the oil to 350u0b0F in a deep-fat fryer or large skillet. Combine the mayonnaise, lime juice, garlic and chili pepper in a small bowl. Refrigerate until ready to serve.
2. Place flour and salt in a medium bowl. Whisk in the club soda until combined. Dip fish in batter in batches and deep-fry until lightly browned and cooked through. Drain on a wire rack.
3. Serve fish with mayonnaise mixture and lemon or lime wedges.

vegetable oil, mayonnaise, lime juice, clove garlic, red chili pepper, flour, salt, club soda, whiting, lemon

Taken from recipes-plus.com/api/v2.0/recipes/26955 (may not work)