Sweet Potato Curry With Red Beans

• 2 1/4 lbs sweet potato, peeled and cut into chunks
• 2 tbsp olive oil
• 1 None red pepper, deseeded and chopped
• 1 None red onion, chopped
• 1 clove garlic, crushed
• 2 tbsp red curry paste
• 14 oz can diced tomatoes
• 14 oz can red kidney beans, drained and rinsed
• 1/2 cup vegetable stock
• 2 oz baby spinach leaves
• None None rice, to serve
• None None tzatziki sauce, to serve

1. Preheat oven to 400u0b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
2. Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.

sweet potato, olive oil, red pepper, red onion, clove garlic, red curry, tomatoes, red kidney beans, vegetable stock, baby spinach, rice, tzatziki sauce

Taken from recipes-plus.com/api/v2.0/recipes/26813 (may not work)