Beef And Prosciutto Skewers

• 8 slices prosciutto, each cut lengthwise into 3 equal strips
• 1 1/3 lbs beef sirloin steak, cubed
• 1 None lemon, cut into 8 wedges
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp finely grated lemon peel
• 2 tbsp lemon juice
• 2 tsp finely chopped capers
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh flat-leaf parsley
• None None Mashed potato and steamed green beans, to serve

1. Thread prosciutto and beef onto 8 skewers, threading prosciutto in a zigzag around beef cubes. Thread a lemon wedge onto end of each skewer.
2. Heat oil and butter in a large skillet on medium-high heat. Cook skewers, turning, for 5 mins for medium-rare, or until cooked to desired doneness.
3. Add lemon peel and juice, capers and rosemary to pan. Cook, turning, for a further 2 mins, or until sauce thickens slightly.
4. Remove pan from heat. Transfer skewers to a plate. Cover with foil; let stand for 5 mins. Stir parsley into sauce.
5. To serve, spoon mashed potatoes onto plates. Top with green beans and skewers. Drizzle with sauce and serve at once.

beef sirloin steak, lemon, olive oil, butter, lemon peel, lemon juice, capers, fresh rosemary, parsley, green beans

Taken from recipes-plus.com/api/v2.0/recipes/26423 (may not work)