Poppy Seed Cupcakes With Orange Frosting

• 1 cup butter, chopped
• 1 cup sugar
• 3 None eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 1/4 cups all-purpose flour, sifted
• 2 tsp baking powder
• 2 tsp orange zest
• 1/4 cup poppy seeds
• None None Orange Frosting
• 5.25 oz cream cheese, softened
• 5 1/2 tbsp butter, softened
• 2 cups powdered sugar, sifted
• 1 tbsp orange zest

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners. Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Add vanilla and milk. Add flour and baking powder. Add orange zest and poppy seeds and beat for 1-2 mins, until mixture is smooth. Divide between paper liners. Bake for 25 mins. Let cool in pan for 2 mins then turn out onto a wire rack to cool completely.
2. To make frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar then orange zest. Spread over cooled cupcakes.

butter, sugar, eggs, vanilla, milk, flour, baking powder, orange zest, poppy seeds, orange frosting, cream cheese, butter, powdered sugar, orange zest

Taken from recipes-plus.com/api/v2.0/recipes/24096 (may not work)