Teriyaki Chicken And Noodle Salad

• 1/3 cup store-bought teriyaki marinade
• 2 tbsp honey
• 1 tsp grated fresh ginger
• 2 tsp sesame oil
• 4 None boneless skinless chicken thighs, halved
• 1 pkg (10 oz) dried soba noodles
• 2 small carrots, cut into ribbons
• 2 small cucumbers, cut into matchsticks
• 1 medium red onion, thinly sliced
• 1 cup bean sprouts, rinsed

1. Whisk teriyaki marinade, honey, ginger and oil in a medium bowl. Pour half the teriyaki mixture into a small bowl; reserve. Add chicken to remaining mixture in bowl; toss to coat.
2. Preheat an oiled grill pan or skillet on medium-high heat. Add chicken; cook for 4 mins, turning, or until cooked through. Transfer to a heatproof plate. Cover with foil; let stand or 5 mins.
3. Cook noodles in a large saucepan of boiling salted water for 5-6 mins or until tender. Drain. Refresh under cold water. Drain. Transfer noodles to a large bowl.
4. Add carrot, cucumber, onion, bean sprouts and reserved teriyaki mixture. Toss to combine. Serve noodle salad topped with chicken.

storebought teriyaki marinade, honey, ginger, sesame oil, chicken, noodles, carrots, cucumbers, red onion, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/32605 (may not work)