Tamale Pie

• 2 to 3 lb. ground beef
• 1 medium onion, diced
• 3 oz. chopped green chilies
• 2 small cans tomato sauce
• 2 tsp. salt
• 6 tsp. chili powder
• dash of black pepper
• 6 oz. shredded Cheddar cheese
• 1 (16 oz.) can whole kernel corn
• 1 1/2 c. yellow cornmeal
• 1 tsp. salt
• 4 c. cold water
• 2 Tbsp. butter

1. Cook ground beef until all pink is gone; drain any grease. Add chopped onion.
2. Cook until it is clear.
3. Add remaining ingredients and simmer.
4. In a large saucepan, put 4 cups cold water, cornmeal and salt.
5. Bring to a boil; cook until the mixture is slightly thick.
6. Add butter; stir it in until melted.
7. Put meat mixture in a 9 x 13-inch baking dish.
8. Spoon cornmeal mixture over meat mixture.
9. Bake at 350u0b0 for 35 to 40 minutes.

ground beef, onion, green chilies, tomato sauce, salt, chili powder, black pepper, cheddar cheese, whole kernel corn, yellow cornmeal, salt, cold water, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046793 (may not work)