Beef Samosas

• 2 tsp vegetable oil
• 1 small onion, thinly sliced
• 1 clove garlic, crushed
• 8 oz ground beef
• 2 tsp flour
• 1/4 cup beef or vegetable stock
• 3/4 cup frozen mixed vegetables (peas, corn and carrot)
• 2 tbsp chopped cilantro, plus additional leaves, to serve
• 2 tsp garam masala
• 4 sheets frozen puff pastry, thawed
• None None Oil, for deep frying
• None None FOR THE RAITA
• 1 cup plain yogurt
• 1 None mini cucumber, peeled, seeded and chopped
• 2 tbsp chopped cilantro
• None None Olive oil, to drizzle

1. Heat oil in large skillet on medium heat. Cook onion and garlic 4-5 mins, until golden.
2. Add ground beef and brown well, breaking up lumps as it cooks. Sprinkle with flour; cook, stirring, 1 min. Add stock; bring to a boil, stirring. Reduce heat to low; simmer 3 mins. Stir in vegetables, cilantro and garam masala. Season.
3. Using a 3-inch cutter, cut 9 rounds from each pastry sheet. Place a heaping teaspoon of meat mixture in the center of each. Brush edges with water. Fold in half to enclose filling. Pinch pastry to seal and form a scalloped edge.
4. Heat oil in a wok or large skillet on high heat, until a little pastry sizzles as soon as it is added.
5. Deep-fry samosas in 4 batches, 2-3 mins each, turning, until pastry is puffed and golden. Drain on paper towel.
6. For the raita, combine yogurt, cucumber and cilantro in a small bowl. Drizzle with olive oil.
7. Serve samosas sprinkled with cilantro leaves and accompanied with raita.

vegetable oil, onion, clove garlic, ground beef, flour, beef, peas, cilantro, garam masala, pastry, oil, raita, plain yogurt, cucumber, cilantro, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/36639 (may not work)