Surf And Turf Skewers With Potatoes And Spicy Salsa

• 1 2/3 lb large potatoes
• 4 tbsp olive oil
• 2/3 lb tomatoes, chopped
• 1 clove garlic, peeled and finely chopped
• 2 None red chilies, deseeded and finely diced
• 1/2 bunch fresh cilantro, leaves removed and finely chopped
• 1 tbsp honey
• 8 None raw king prawns, peeled and deveined
• 4 None chicken breasts (about 4 oz each), sliced in 1/2 lengthwise

1. Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
2. Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
3. Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.

potatoes, olive oil, tomatoes, clove garlic, red chilies, fresh cilantro, honey, king prawns, chicken breasts

Taken from recipes-plus.com/api/v2.0/recipes/17751 (may not work)