Chocolate Cake

• 2 sq. unsweetened chocolate
• 1/4 c. sweet butter
• pinch of salt
• 1 c. sugar
• 1 c. flour
• 1/2 tsp. baking powder
• 1/2 c. buttermilk
• 3/4 tsp. baking soda
• 2 eggs, beaten
• 1 tsp. vanilla

1. Sift together flour and baking powder.
2. Melt butter with 1/2 cup water, chocolate and sugar on low heat until all ingredients are combined.
3. Remove from heat; transfer to a large mixing bowl. Add sifted dry ingredients to melted mixture; mix thoroughly. Combine buttermilk and baking soda; make sure soda is dissolved. Add to main mixture.
4. Combine eggs and vanilla; add to main mixture.
5. Put mixture into greased and floured 8-inch cake pan. Bake in preheated moderate oven for 25 to 35 minutes.
6. Cool thoroughly, then ice.

unsweetened chocolate, sweet butter, salt, sugar, flour, baking powder, buttermilk, baking soda, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414743 (may not work)