Apple Tea Cake

• 14 tbsp (1 3/4 sticks) plus 2 tsp butter, softened
• 1 cup plus 2 tsp sugar
• 3 None eggs
• 1/4 tsp vanilla extract
• 1 1/2 cups self-raising flour
• 1/2 cup flour
• 1 tsp ground cinnamon
• 1/4 cup lemon juice
• 2 small apples, cored and thinly sliced
• None None Custard or whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease and line a 9-inch springform pan with parchment paper.
2. Beat 14 tbsp butter and 1 cup sugar in large bowl with electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Sift combined flours and 1/2 tsp cinnamon into a bowl. Fold into batter with lemon juice.
4. Spoon into prepared pan, smoothing surface. Arrange apple slices over top, overlapping slightly. Sprinkle with remaining 2 tsp sugar and 1/2 tsp cinnamon. Dot with remaining 2 tsp butter.
5. Bake 50-55 mins, until toothpick inserted into center comes out clean. Cool completely on wire rack. Serve with custard or whipped cream.

butter, sugar, eggs, vanilla, flour, flour, ground cinnamon, lemon juice, apples, custard

Taken from recipes-plus.com/api/v2.0/recipes/35950 (may not work)