Cannellini And Fava Bean Pasta

• 8 oz shell pasta
• 1 tbsp olive oil
• 1/2 None onion, finely chopped
• 1 clove garlic, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/4 cup vegetable stock
• 1 1/4 cups heavy cream
• 1/4 cup mint leaves, plus additional, to serve
• 2 tbsp lemon juice
• 2 cups frozen fava beans, thawed and peeled
• 1/2 cup shaved Parmesan cheese

1. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain well and return to pan. Keep warm.
2. Meanwhile, heat oil in a large skillet on medium heat. Saute onion and garlic 3-4 mins, until tender.
3. Stir in cannellini beans and stock. Reduce heat to low; simmer gently 3-4 mins. Add cream and return to simmer..
4. Transfer to food processor with mint and lemon juice. Process until smooth. Season to taste.
5. Add sauce, fava beans and 1/2 of the Parmesan cheese to hot pasta; toss to combine. Serve with remaining Parmesan cheese and additional mint leaves.

shell pasta, olive oil, onion, clove garlic, cannellini beans, vegetable stock, heavy cream, mint, lemon juice, beans, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/34362 (may not work)