Beef, Chorizo And Bean Stew

• 2 tbsp oil
• 3 links chorizo, sliced
• 1 None onion, sliced
• 1 lb blade (flat iron) steak, cut into 1 inch cubes
• 1 None red pepper, thinly sliced
• 2 (13.5 oz) cans mixed beans, drained, rinsed
• 2 tbsp tomato puree
• 6 None medium potatoes, peeled, cut into cubes
• 1 tsp smoked paprika
• None None flour tortillas, to serve

1. Heat oil in a saucepan over high heat. Cook chorizo for 5 mins, or until browned. Add onion and cook for 5 mins, stirring, until soft. Add steak and cook for 5 mins, or until browned. Stir in pepper and cook for 1 min. Add beans, tomato puree and 2 cups water. Simmer, covered, for 15 mins.
2. Add potatoes and cook for 20 mins, or until steak is cooked through and potatoes are tender. Stir in paprika and season to taste. Serve with tortillas.

oil, links chorizo, onion, blade, red pepper, mixed beans, tomato, potatoes, paprika, flour tortillas

Taken from recipes-plus.com/api/v2.0/recipes/34776 (may not work)