Fish Tortilla Wraps

• 1 pkg (6 oz) nacho cheese tortilla chips
• 1 1/4 lbs firm white fish fillets, cut into 1-inch strips
• 8 None flour tortillas
• 1 large avocado, finely chopped
• 2 medium tomatoes, finely chopped
• 1 can (10 oz) corn kernels, drained
• 2 tbsp chopped cilantro
• 1 tbsp lemon juice
• 1 tbsp vegetable or olive oil
• None None Salsa, to serve

1. Preheat the oven to 350u0b0F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.
2. Bake for 10-12 mins or until fish is golden brown and cooked through.
3. Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.
4. Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve.

nacho cheese tortilla chips, white fish, flour tortillas, avocado, tomatoes, corn kernels, cilantro, lemon juice, vegetable, salsa

Taken from recipes-plus.com/api/v2.0/recipes/24902 (may not work)