Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves)

• 1 lb. onions
• 3/4 c. rice
• 1 bunch parsley, chopped
• 1 can tomato paste
• 1/2 tsp. pepper
• 1 (1 lb.) jar grape leaves
• 1 pkg. chopped frozen spinach
• 3/4 c. oil
• 2 cloves garlic
• 1/4 tsp. allspice
• 1/2 tsp. salt
• 3 lemons (juice)

1. Saute minced onions and garlic in hot oil until slightly browned.
2. Add rice, thawed spinach and parsley to onions and garlic.
3. Saute for 3 minutes.
4. Blend in tomato paste and spices. When cooled, roll rice mixture in grape leaves and arrange in layers in pot.
5. Add lemon juice to 3 cups of water; add to grape leaves.
6. Place a heavy plate on top of grape leaves.
7. Bring to a boil; simmer for 45 minutes, or until rice is cooked.
8. Drain water off.
9. Serve hot or cold.

onions, rice, parsley, tomato paste, pepper, grape leaves, frozen spinach, oil, garlic, allspice, salt, lemons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414714 (may not work)