Caramel Chocolate Bars With Oat Crumble
- 1/2 cup all-purpose flour, plus 3 tbsp
- 1/2 cup self-rising flour
- 1 cup rolled oats
- 2/3 cup brown sugar
- 12 tbsp butter, melted
- 4 oz dark chocolate, chopped coarsely
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup caramel sauce or dulce de leche
- Preheat oven to 350u0b0F. Grease a 7x12 inch rimmed baking pan and line base and 2 long sides with baking paper, extending paper 3/4 inch above edges.
- Combine 1/2 cup all-purpose flour, self-rising flour, oats and sugar in a medium bowl. Stir in butter and mix until combined. Press 1/2 the mixture firmly into pan and bake for 10 mins. Remove from oven and sprinkle with chocolate and walnuts.
- Whisk remaining flour with caramel sauce in a small bowl. Drizzle evenly over chocolate and walnuts then sprinkle with remaining oat mixture. Bake for 15 mins. Let cool in pan then cut into squares to serve.
allpurpose flour, flour, rolled oats, brown sugar, butter, chocolate, walnuts, caramel sauce
Taken from recipes-plus.com/api/v2.0/recipes/36630 (may not work)