Our Favorite Bolognese

• 1 tbsp vegetable or olive oil
• 12 oz ground beef
• 12 oz ground pork
• 1 None onion, finely chopped
• 1 None carrot, finely chopped
• 2 None stalks celery, finely chopped
• 2 cloves garlic, crushed
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) tomato puree
• 1 tbsp Italian seasoning
• 2 None beef bouillon cubes, crumbled
• 14 oz spaghetti
• None None Grated Parmesan cheese and chopped parsley, to serve

1. Heat the oil in a large saucepan on high heat. Add the ground meats; cook, stirring to break up lumps, 5 mins, or until browned. Add the onion, carrot, celery and garlic; cook and stir 3 mins or until softened.
2. Stir in tomatoes, tomato puree, Italian seasoning, crumbled bouillon cubes and 2 cups water. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 mins or until sauce is thickened.
3. Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain.
4. Divide pasta among serving plates. Spoon bolognese sauce over pasta. Sprinkle with Parmesan cheese and parsley.

vegetable, ground beef, ground pork, onion, carrot, stalks celery, garlic, tomatoes, tomato puree, italian seasoning, bouillon cubes, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/21336 (may not work)