Quattro Formaggi Tagliatelle

• 1 lb tagliatelle pasta
• 2/3 cup white wine
• 8 oz mascarpone cheese
• 4 oz taleggio or brie cheese, rind removed
• 4 g provolone cheese, grated
• None None Pinch of ground nutmeg
• 1/4 cup grated Parmesan cheese
• None None Green salad, to serve

1. Cook pasta in large saucepan of boiling salted water according to package directions.
2. Meanwhile, bring wine to a boil in small saucepan on high heat. Boil for 3 mins, or until reduced by half. Reduce heat to low; add mascarpone, taleggio, provolone and nutmeg, stirring continuously until cheeses have melted and formed a sauce. This should take about 5 mins.
3. Drain pasta and toss with sauce in bowl. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and serve with a simple green salad.

tagliatelle pasta, white wine, mascarpone cheese, brie cheese, provolone cheese, ground nutmeg, parmesan cheese, green salad

Taken from recipes-plus.com/api/v2.0/recipes/27331 (may not work)